2 hours all-you-can-drink included [Wakashishi Recommended Luxury Course] 10,000 yen (tax included)

2 hours all-you-can-drink included [Wakashishi Recommended Luxury Course] 10,000 yen (tax included)

10000 yen(Tax included)

  • 7items
  • 2-50persons
All-you-can-drink available
Please see below for the applicable menus for the all-you-can-drink course.*All-you-can-drink menu items except ★☆ are available. *★ drinks can be added for an additional 1,100 yen (tax included) for 2 hours! *☆ drinks can be added for an additional 4,400 yen (tax included) for 2 hours!

Course menu

(Example of dishes)

・Grilled bonito on straw

・Fresh fish or Agu pork

・Freshly made handmade tofu

・Tsukimi meatballs

・Specialty! Grilled whole rosy seabass

・Robatayaki grilled local Wagyu beef

・Okinawa soba

All-you-can-drink menu

·beer
・The Premium Malt's/★Sapporo Akaboshi/★Orion Beer/★All Free
·Highball
・Super Carbonated Jim Beam Highball/Super Carbonated Kaku Highball/★AO Highball/★Chita Highball ☆Yamazaki Single/☆Yamazaki 12 Year
· Sour Series
・Kodawari Sakaba no Lemon Sour/Wakashishi's Strong Carbonated Fresh Lemon Sour/Shikuwasa Sour/Tomato Sour/Otoko Ume Sour/★Domestic Lemon Sour/★Squirrel Lemon Sour/★Slightly Bitter Lemon Sour/★Fresh Umeboshi Sour
· Tea discount
・Sanpin Highball/Oolong Highball/Green Tea Highball
· Others
・Midori Gin Soda/Plum Wine (Soda or Rocks)/☆Karikichi (Soda or Rocks)
·Soft drink
・Cola/Ginger ale/Orange juice/Shikuwasa juice/Sanpin tea/Green tea/Oolong tea/★Black oolong tea
· Fruit wine
・Strained peach liquor/Strained mandarin orange liquor/Strained yuzu liquor/Strained pineapple liquor *Please choose from soda, on the rocks, or with water.
· Sake
・We have several types of seasonal sake available
・★Awamori
・Kikunotsuyu VIP/Zanpa Blue/Kumesen Black/Ryukyu Dynasty/Dragon Gold/☆Ryukyu Dynasty Special Selection/☆Chatan Elders/☆Vermicelli Gold
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/03/11 update